Dana Hutchinson


Dr. Hutchinson is originally from New Hampshire and received her Doctorate in Veterinary Medicine from North Carolina State University.  After graduation, she did a one year rotating small animal internship at Tufts Veterinary and Emergency Treatment facility.  Dana continued her training at Tufts Cummings School of Veterinary Medicine after choosing to focus her career on animal nutrition, completing a residency in small animal clinical nutrition under Dr. Lisa Freeman.  Dana is board certified in small animal nutrition (Diplomate of the American College of Veterinary Nutrition) and currently works at Hill’s Pet Nutrition in Scientific Affairs in addition to serving as the clinical nutritionist at Angell Animal Medical Center in Boston, MA.  She has a particular interest in nutritional management for renal disease, geriatrics and the critical care patient.


Making Itching Ancient History: How nutrition can improve management of skin cases (sponsored by Hill's)

Speaker: Dana Hutchinson